Nectarines:
“Nectarines and the Fridge: A Cool Mistake”
Like peaches, nectarines should not be refrigerated until they are fully ripe. Once they are ripe, they can be stored in the refrigerator to keep them fresh for a few days longer. Refrigerating unripe nectarines can prevent them from ripening properly and can also affect the flavor and texture.
Avocados:
“Avocados and the Fridge: A Chilly Relationship”
Avocados should not be refrigerated until they are fully ripe. Once they are ripe, they can be stored in the refrigerator to keep them fresh for a few days longer. Refrigerating unripe avocados can prevent them from ripening properly and can also affect the flavor and texture.
Cucumbers:
“Cucumbers and the Fridge: A Cool Disaster”
Cucumbers should not be refrigerated until they are fully ripe. Once they are ripe, they can be stored in the refrigerator to keep them fresh for a few days longer. Refrigerating unripe cucumbers can prevent them from ripening properly and can also affect the flavor and texture.
Eggplant:
“Eggplant and the Fridge: A Cool Catastrophe”
Eggplant should not be refrigerated. The cool, moist environment of the refrigerator can cause eggplant to become mushy and spoil faster. Instead, store them in a cool, dry place with good air circulation, like a pantry or a kitchen cabinet.
Basil:
“Basil and the Fridge: A Cool Conflict”
Basil should not be refrigerated. The cool, moist environment of the refrigerator can cause basil to wilt and become slimy. Instead, store basil in a glass of water on the counter or in a vase with a plastic bag over it.
Honey:
“Honey and the Fridge: A Cool Misconception”
Honey should not be refrigerated. Cold temperatures can cause honey to crystallize, which can affect its texture and flavor. Instead, store honey in a cool, dry place with good air circulation, like a pantry or a kitchen cabinet.