We all know the drill: after a long day at work or a big grocery haul, it’s easy to just throw everything into the fridge without a second thought. But did you know that there are certain foods that should never be refrigerated? And that storing other foods in the wrong way can actually shorten their lifespan? Keep reading to learn the truth about what should and shouldn’t be stored in your fridge.
The Do Not Refrigerate List
Surprisingly, there are a number of common foods that are actually better off stored at room temperature. These include tomatoes, cucumbers, avocados, potatoes, onions, and garlic. Refrigerating these foods can cause them to lose flavor and texture, and can even make them spoil more quickly.
The Right Way to Store Fruits and Vegetables
While some fruits and vegetables should be kept out of the fridge, others actually benefit from being stored in a cool environment. Berries, leafy greens, and herbs are just a few examples of foods that should be stored in the refrigerator. These types of foods can quickly spoil at room temperature, so it’s important to keep them chilled to prolong their lifespan.