The Risks Of Refrigerating These 15 Foods Might Be Overwhelming

Cheese:

“Cheese and the Fridge: A Complicated Relationship”

Cheese is one of the few foods that can be safely stored in the refrigerator, but it’s important to note that the flavor and texture of cheese can be affected by the temperature and humidity of the fridge. Hard cheeses like cheddar and parmesan can be stored in the refrigerator for up to six months, while soft cheeses like brie and camembert should be consumed within a few weeks of opening.

Melons:

“Melons and the Fridge: A Cool Idea, But Not So Great”

Melons should not be refrigerated until they are fully ripe. Once they are ripe, they can be stored in the refrigerator to keep them fresh for a few days longer. Refrigerating unripe melons can prevent them from ripening properly and can also affect the flavor and texture.

Peaches:

“Peaches and the Fridge: A Peachy Disaster”

Peaches should not be refrigerated until they are fully ripe. Once they are ripe, they can be stored in the refrigerator to keep them fresh for a few days longer. Refrigerating unripe peaches can prevent them from ripening properly and can also affect the flavor and texture.

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