The Risks Of Refrigerating These 15 Foods Might Be Overwhelming


When it comes to storing food, the refrigerator is often the first place we turn to. But did you know that refrigerating certain foods can actually harm them? In this article, we’ll take a look at 15 foods that you may want to think twice about refrigerating. From fruits and vegetables to bread and cheese, these foods can lose their flavor, texture, and nutritional value when stored in the fridge. So, before you put these foods in the refrigerator, read on to learn about the risks involved.


“The No.1 Enemy of Tomatoes”

Tomatoes are one of the most commonly refrigerated foods, but they shouldn’t be. When tomatoes are chilled, the cold temperature causes their cell walls to break down, which leads to a loss of flavor and texture. To enjoy the full flavor and texture of tomatoes, keep them at room temperature until they’re fully ripe.


“The Onion’s Arch Nemesis”

Onions are another food that should be kept out of the refrigerator. The cool, moist environment of the refrigerator causes onions to sprout and rot faster. Instead, store them in a cool, dry place with good air circulation, like a pantry or a kitchen cabinet.

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