Don’t Put Another Food Into The Fridge Until You Read This

Storing Bread

Many people make the mistake of storing bread in the refrigerator, but this can actually cause it to dry out and become stale more quickly. It’s best to store bread in a cool, dry place, such as a bread box or on the counter. If you need to keep bread for longer than a few days, it can be frozen for up to 3 months.

The Right Way to Store Nuts

Nuts, such as almonds, pecans, and walnuts, are best stored in the refrigerator or freezer. These types of foods can quickly become rancid at room temperature, so it’s important to keep them in a cool place to prolong their lifespan.

Storing Cheese

Cheese is another food that should always be stored in the refrigerator. It’s important to store cheese in a sealed container or plastic wrap to prevent any cross-contamination with other foods. Hard cheeses such as cheddar and gouda can last for several weeks in the refrigerator, while soft cheeses like brie and camembert should be used within a few days.

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